Archive for November, 2024

Traditional wooden fishing dhows berthed in the Dhow Harbour in Abu Dhabi timelapse

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Traditional wooden fishing dhows berthed in the Dhow Harbour in Abu Dhabi timelapse, the capital city of the UAE. Modern skyscrapers on background. View from corniche
You can check my portfolio and download stock footage (4K, 1080p) here: https://www.videoblocks.com/portfolio/Kirill+Neiezhmakov
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Timelapse and Hyperlapse stock footage by Kirill Neiezhmakov.
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Imagine a night out in Dubai that is devoid of any crowd but enveloped by the most stunning views! Rayna Tours’ dhow cruise packages promise you this and beyond. Receive a red carpet treatment with complimentary welcome drink as you board the dhow for a magnificent cruise along Dubai Marina. Once the dhow sets sail, you’ll enjoy great food, immerse yourself in its atmospheric settings and take in the splendid live traditional shows such as Tanura on board. With the cruise lasting for about 90 minutes, you’ll get to catch up with the most unhindered views over Dubai’s unparalleled city skyline.

MUST TRY! Singapore Char Kway Teow Recipe – 炒粿条

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No cockles or more cockles?

Full recipe: http://www.themeatmen.sg/char-kway-teow/

This is one of the fan favourites! The typical Singapore Char Kway Teow recipe consists of ingredients like pork lard, lup cheong, bean sprouts, eggs and cockles, asian flavours close to our hearts that we grew up with. Who can forget growing up and having your darkened noodles and kway teow.

Sinfully good, and yet so easy to cook at home. The fresh cockles are to be left for last, and you’ll have that drool-worthy dish in the comfort of home! Well it’s a love hate relationship, and many of us have our preference but then again more cripsy pork lard for ours please!

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More #SingaporeanFoods: https://youtube.com/playlist?list=PLYOBHxuy1wS1fIBOKGVqs1gLA02OPBctw

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#RiceCooker Recipes: https://youtube.com/playlist?list=PLYOBHxuy1wS110Yo3EK8O-CC9MvvciF0q

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Chow Fun is a favorite Hawaii noodle dish that brings back a lot of memories of Food, Family & Friends! Chef Keoni Chang shares his take on this traditional Chinese dish that is as fun to make as it is to eat! Mahalo for checking out this video and be sure visit us at http://www.foodland.com/video/chow-fun for this recipe and more!

Week 13 – The Psychological Effects of Social Class

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